雞蛋仔

北角雞蛋仔

(English version at the bottom.)

說到香港, 就連住在溫哥華的我都知道, 他們有一個跟臺灣雞蛋糕一樣有名的小品叫 “雞蛋仔." 那麼到了香港就當然非吃不可阿! 依照手上的旅遊指南 (I Can 旅遊系列 03: 香港. ISBN: 978-988-18939-4-9) 的說法, 最好吃的雞蛋仔在北角這邊! 當然二話不說先殺去再說吧.

Google 地圖點:

北角雞蛋仔

北角雞蛋仔

真正的外香內酥加好吃! 剛出爐的雞蛋仔的美味, 在溫哥華完全是吃不到的! 這比臺灣的雞蛋糕又好吃好幾倍 (沒辦法, 很少有人會把雞蛋糕烤脆一點. 我個人偏好喜歡吃會有聲音的食物.)

袋子上還有戳洞, 據說是拿來讓空氣流通, 所以水氣不會積在裡面影響到口感. 這小小的地方都注意到了, 那食客我怎麼可以不去推呢?

地址: 香港北角英皇道492號

P.S: 他們的店面實在不怎麼大, 招牌也還好. 我們是走到旁邊看到有人在排隊, 才發現已經到的.

So, what is so special about these egg cake that I spent two paragraphs? We actually found this place from the tour guide that I purchased in Taiwan (ISBN: 978-988-18939-4-9 for those of you who can read Traditional Chinese.) The guide featured this as the “recommended place to visit if you want to try out Hong Kong style egg cakes."

The place is pretty small. We almost missed it without seeing a small line-up in front of the window. I will be very honest – I would fall for any food that tastes good and crunchy. In this case, the freshly baked egg cake is indeed crunchy! The taste is pretty standard – nothing out of ordinary. Nevertheless, I have to say the sweetness is right on. Often I find places making this would either make it too sweet or occasionally bitter or salty.

The window

The window

There you go, freshly baked egg cake from North Point. Now, looking for public washroom around here? Here is a tip: the mall across from here offers free public washroom. Another big plus for this location!

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